/ FAQ
Frequently Asked Questions
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Why the separate Activator?
To prevent premature chemical reactions caused by humidity. Mixing them fresh guarantees 100% reaction power.
Do I need sour curd?
Absolutely not. Curd ruins our chemical balance. Use plain water.
Chemical preservatives?
Zero. We rely on dry-roasting and 3-ply aluminum foil packaging to keep food fresh.
Why "Zero-Oil"?
We pre-roast our snack dough starches to create a shield that actively repels cooking oil during deep frying.